I love grilling kabobs (chicken, beef, lamb, pork, fish shrimp) when I entertain. Chimichurri often makes an appearance. I alternate the protein with veggies. I serve them on a bed of rice pilaf or a grain. It is easy and minimizes kitchen time. America’s Test Kitchen has a great brisket recipe but it takes 4 hours.
favorite things to grill on the weber...marinated flank steak, medium rare and sliced against the grain; small pork tenderloins; grilled vegetables but in a grill basket! The Thrill of the Grill by Chris Schlesinger and John Willoughby written in 1990 has great variety of recipes we still use!
I love grilling kabobs (chicken, beef, lamb, pork, fish shrimp) when I entertain. Chimichurri often makes an appearance. I alternate the protein with veggies. I serve them on a bed of rice pilaf or a grain. It is easy and minimizes kitchen time. America’s Test Kitchen has a great brisket recipe but it takes 4 hours.
favorite things to grill on the weber...marinated flank steak, medium rare and sliced against the grain; small pork tenderloins; grilled vegetables but in a grill basket! The Thrill of the Grill by Chris Schlesinger and John Willoughby written in 1990 has great variety of recipes we still use!
Rib Eye = My fav meat
Your chimichuri looks terrific!
Gorgeous looking apple pie!
That chimichurri looks really really good. Fun article too.