7 Comments
Feb 1Liked by Adam Roberts

Emeril chicken pot pie. I've used the recipe in his cookbook Emeril's TV Dinner since 1998

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Is the request brochure button broken or is it just me?

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Feb 1Liked by Adam Roberts

I love the idea of trying to use up the whole bag of kind of a speciality ingredient like dried cherries! Too often I clean out my pantry and find little bits and pieces left over from some baking project that is past it's "best by" date and I cry a little.

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Feb 1Liked by Adam Roberts

My go-to chicken pot pie recipe is Bradley Ogden”s from Breakfast, Lunch & Dinner. I double the quantity for the wonderful herb crust and use any excess to make leaves to decorate the top.

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Feb 1Liked by Adam Roberts

Ina’s recipe is fabulous too. The filling is off the charts chickeny good and leftovers are great on their own with good biscuits. I need to try SK’s dough recipe and I love your addition of the parsley.

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Feb 1Liked by Adam Roberts

I like the pot pie recipe from Andrew Carmellini's American Flavor. The crust is like a cracker, so it is always nice and crisp and doesn't get soggy!

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