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Brenda Kerr's avatar

Since you have all those Meyer Lemons, look for the recipe for Atlantic Beach Pie by Bill Smith, chef at Crook’s Corner in Chapel Hill, NC. It uses saltine crackers in the crust which is a nice balance for the filling. His recipe: https://www.nytimes.com/2018/07/20/dining/atlantic-beach-pie-recipe.html

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k s's avatar

have you made preserved lemons yet?

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