Since you have all those Meyer Lemons, look for the recipe for Atlantic Beach Pie by Bill Smith, chef at Crook’s Corner in Chapel Hill, NC. It uses saltine crackers in the crust which is a nice balance for the filling. His recipe: https://www.nytimes.com/2018/07/20/dining/atlantic-beach-pie-recipe.html
You really do such a great job and present fantastic information. With that in mind why in the world would you spoil it with political statements right out of the gate?
Since you have all those Meyer Lemons, look for the recipe for Atlantic Beach Pie by Bill Smith, chef at Crook’s Corner in Chapel Hill, NC. It uses saltine crackers in the crust which is a nice balance for the filling. His recipe: https://www.nytimes.com/2018/07/20/dining/atlantic-beach-pie-recipe.html
have you made preserved lemons yet?
You really do such a great job and present fantastic information. With that in mind why in the world would you spoil it with political statements right out of the gate?