Glad you enjoyed a very wet and cold Christmas here in Bellingham. Loved the popover video. I think it will give me confidence to try my own. Now we’re off to Taylor’s on Chuckanut for New Years oysters and maybe sit on the beach and have a beer. Cheers and Happy New Year!
No need to spray the tin for your Yorkshire puddings - the fat that you use will be more than sufficient! The argument over which fat to use, of course, is a whole different conversation! 😆Make certain to get it reallly hot (at least 10/15 minutes in the hot oven) before pouring in your rested batter as quickly as you can and then leave them in the tin for a minute or two after coming out of the oven so that they are much easier to release.
& I might be visiting Brooklyn beginning of February, so will be looking up your favourite restaurants. My friends live on Clinton Street, so I will be in your neighbourhood.
Glad you enjoyed a very wet and cold Christmas here in Bellingham. Loved the popover video. I think it will give me confidence to try my own. Now we’re off to Taylor’s on Chuckanut for New Years oysters and maybe sit on the beach and have a beer. Cheers and Happy New Year!
No need to spray the tin for your Yorkshire puddings - the fat that you use will be more than sufficient! The argument over which fat to use, of course, is a whole different conversation! 😆Make certain to get it reallly hot (at least 10/15 minutes in the hot oven) before pouring in your rested batter as quickly as you can and then leave them in the tin for a minute or two after coming out of the oven so that they are much easier to release.
& I might be visiting Brooklyn beginning of February, so will be looking up your favourite restaurants. My friends live on Clinton Street, so I will be in your neighbourhood.
Great to see the sour cream option for the latkes .. 'no apple sauce' for me !
I'll be cooking cow's tongue too .. with lots of mustard.
Great Christmas gifts.... love that Winston has been immortalized!! Happy New Year!