Lukas Volger’s Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
amateurgourmet.substack.com
Lukas Volger is the author of five -- that's right, FIVE -- cookbooks, including Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals and Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. He's also the co-founder of the influential queer magazine
Lukas Volger’s Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Lukas Volger’s Sensible Egg White Frittata…
Lukas Volger’s Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Lukas Volger is the author of five -- that's right, FIVE -- cookbooks, including Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals and Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. He's also the co-founder of the influential queer magazine