What kind of grill did you choose to get your feet wet in bbq land? I haven’t grilled in years cuz I got lazy but I miss crispy chicken and am tempted.
A Weber charcoal grill. It's cheaper than a gas grill and all the chefs (and Ina) swear by it. That said, it's a little annoying that it takes 30 minutes to light the charcoal every time I want to grill something but it's kind of fun once it gets going.
Wow! That's my blueberry rhubarb pie recipe published in the NYTs that you've linked to, Adam! I'm glad you like it!
Happy to lead the charge on smorrebrod anytime! xoxo
Yummmmmmmmmmmmmmmmy
Wondering if I could make this pie with four four-blend: blackberry, raspberry, strawberry
and blueberry blend instead of rhubarb?
Granted, they are frozen, but if thawed out?
Sure, give it a shot!
What kind of grill did you choose to get your feet wet in bbq land? I haven’t grilled in years cuz I got lazy but I miss crispy chicken and am tempted.
A Weber charcoal grill. It's cheaper than a gas grill and all the chefs (and Ina) swear by it. That said, it's a little annoying that it takes 30 minutes to light the charcoal every time I want to grill something but it's kind of fun once it gets going.
I also have catching up to do on trying Smørrebrød. I guess I'm due for a visit to Smør!