Hey friends, I’m writing from an airplane somewhere over Indianapolis (I can see that on the screen of the person in front of me) and I’m still digesting, both literally and figuratively, our big, neighborhood-scouting week in New York. In case you’re new to the story: my husband Craig and I met in NY in 2006 after finding each other on Friendster. (Remember Friendster?) We were both NYU grad students: he was in film school, I was in the Dramatic Writing Program. Within the first year, we were living together in Park Slope and three years later our friends helped us get into their building on Barrow Street in the West Village: the most dreamy, romantic
As a New Yorker who has only been following you in your LA era, I am SO excited to see your future nyc food coverage. LODI is a new fav of mine, too, & Im green with envy you were able to get a res at Tatiana. Looking forward to your move!
As a New Yorker who has only been following you in your LA era, I am SO excited to see your future nyc food coverage. LODI is a new fav of mine, too, & Im green with envy you were able to get a res at Tatiana. Looking forward to your move!
I love when you use "dreamy" in your descriptions. Thanks.
This made me miss NYC so much!
That crunchy yellow ball appears to be millet.
Big news and big changes! Excited for you both. New beginnings are fun. This newsletter left me salivating.
Had tomato gravy at Big Bad Breakfast in Oxford MS. There's a recipe to be found at the Google.
How exciting for you! I have been following you since 2013 I think? Love your Los Angeles coverage.
We live way out in the Springs, East Hampton and my stepson lives in West Hollywood/Hollywood Hills. I take your recommendations seriously.☺️
Come to CG/CH - I will totally fan girl you if I run into you around the neighborhood