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Ceridwen Box's avatar

So excited about your book! Is it out in Australia at the same time. Also, and idea…you should come to Melbourne Australia for our Food Festival one year!! You’d love it. Loving your spring cooking. It’s getting cold here so nice to see bright cooking in your part of the world.

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Harrison's avatar

Love this! Reminds me of the foraged green garlic/allium butter with chicken of the woods mushroom recipe I made inspired from my Appalachian Trail thru hike. check it out:

https://thesecretingredient.substack.com/p/what-my-great-grandfathers-memoir

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