So excited about your book! Is it out in Australia at the same time. Also, and idea…you should come to Melbourne Australia for our Food Festival one year!! You’d love it. Loving your spring cooking. It’s getting cold here so nice to see bright cooking in your part of the world.
Love this! Reminds me of the foraged green garlic/allium butter with chicken of the woods mushroom recipe I made inspired from my Appalachian Trail thru hike. check it out:
Can’t wait for the book! And I feel you on the party eating. I have a really hard time with off-schedule eating. I can’t stand a 3PM BBQ. 3PM is not a meal time! I will still want lunch before that, and if I eat a plate of ribs at 3:00, I’ll inevitably still want dinner by 7:00. It makes me unreasonably stressed.
I'm excited! I've been a fan of yours for almost 2 decades now, Adam, (how is that possible?) and I've had the book preordered for months. It looks like the perfect summer read! MANY CONGRATS!!!!!!!
So excited about your book! Is it out in Australia at the same time. Also, and idea…you should come to Melbourne Australia for our Food Festival one year!! You’d love it. Loving your spring cooking. It’s getting cold here so nice to see bright cooking in your part of the world.
Love this! Reminds me of the foraged green garlic/allium butter with chicken of the woods mushroom recipe I made inspired from my Appalachian Trail thru hike. check it out:
https://thesecretingredient.substack.com/p/what-my-great-grandfathers-memoir
Can’t wait for the book! And I feel you on the party eating. I have a really hard time with off-schedule eating. I can’t stand a 3PM BBQ. 3PM is not a meal time! I will still want lunch before that, and if I eat a plate of ribs at 3:00, I’ll inevitably still want dinner by 7:00. It makes me unreasonably stressed.
I'm excited! I've been a fan of yours for almost 2 decades now, Adam, (how is that possible?) and I've had the book preordered for months. It looks like the perfect summer read! MANY CONGRATS!!!!!!!
Congrats on the book, and all the positive feedback - how incredible for you! (And hopefully it'll be stocked in New Zealand soon!)