I’m inspired to make the Udon meal as a make-ahead freezer meal for my friends who are having a baby, leaving soaking the noods and heating it all up in a bad as the only remaining step for assembly, I wonder how that would turn out. To me, it seems like cabbage would hold up to freezing pretty well.
When I was a kid, I remember being embarrassed that my Grammie would slice her burger in half when we were eating at a restaurant. I now do it all the time myself, but back in the ‘80s all of those McDonalds commercials really made me want to shove an entire quarter pounder with cheese into my mouth whole, using both hands.
I’m inspired to make the Udon meal as a make-ahead freezer meal for my friends who are having a baby, leaving soaking the noods and heating it all up in a bad as the only remaining step for assembly, I wonder how that would turn out. To me, it seems like cabbage would hold up to freezing pretty well.
When I was a kid, I remember being embarrassed that my Grammie would slice her burger in half when we were eating at a restaurant. I now do it all the time myself, but back in the ‘80s all of those McDonalds commercials really made me want to shove an entire quarter pounder with cheese into my mouth whole, using both hands.
Oh this post makes me miss Houston's so much! When we had them in Texas it was my favorite place for steak--the Hawaiian-- and spinach-artichoke dip!
Edna lewis / scott peacock sweet potato caserole. amazining.