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Mar 28Liked by Adam Roberts

that persian feast, oh my glob. the sheer amount of food, and every last bit looking beautiful...i would need two days to fully enjoy it all!

also the loaded dole whip...yes please. i keep a big bottle of chamoy in my pantry. just chamoy on good watermelon in the summer is amazing. i could eat a whole watermelon. i also use it to rim margarita glasses (then dip in salt, sugar, tajin, or a mix). one of these days i'll get around to making an actual mangonada with it.

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