Oh, good memories of eating this style of veggie sandwich from a health food store back in the 80’s in Northern California. They always added grated carrots and sliced dill pickles. Making my mouth water just thinking about it! I like the seasoning by layers idea.
dang...i always love all the food you make but every single thing in this newsletter i want to eat right now! maybe it's because i got into a slump of eating too many cheese and carb laden things because the grocery store has been so dystopian lately on many levels. i need to snap out of it. it also reminded me of my first apartment in college, where my roommate worked for some fancy sandwich and beer shop and bless her, she always brought me home something. one of my favorites was a vegetarian sandwich like this one. i believe it also had carrots. i used to eat a lot of [alfalfa] sprouts until i got obsessed with pea shoots. a bit crunchier and less like eating hair.
Oh, good memories of eating this style of veggie sandwich from a health food store back in the 80’s in Northern California. They always added grated carrots and sliced dill pickles. Making my mouth water just thinking about it! I like the seasoning by layers idea.
dang...i always love all the food you make but every single thing in this newsletter i want to eat right now! maybe it's because i got into a slump of eating too many cheese and carb laden things because the grocery store has been so dystopian lately on many levels. i need to snap out of it. it also reminded me of my first apartment in college, where my roommate worked for some fancy sandwich and beer shop and bless her, she always brought me home something. one of my favorites was a vegetarian sandwich like this one. i believe it also had carrots. i used to eat a lot of [alfalfa] sprouts until i got obsessed with pea shoots. a bit crunchier and less like eating hair.
un-rise and shine...amazing.
This looks amazing. However, I would substitute shredded carrots for the sprouts. Too many risks with sprouts for foodborne illness.