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Elizabeth Minchilli's avatar

Definitely making the pepper feta dip tonight. But I also have a question (and already asked it on the NYT website): why is this Eggplant Lasagna and not (as would be called in Italy) Eggplant Parmigiana? What are your thoughts?

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Cynthia Rowden's avatar

First - love your writing and recipes.

Second, my question also, Elizabeth.

Re the dip: Scrape out the seeds and throw them into a food processor”. I’m sure you mean throw the scraped out peppers into the food processor.

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