Definitely making the pepper feta dip tonight. But I also have a question (and already asked it on the NYT website): why is this Eggplant Lasagna and not (as would be called in Italy) Eggplant Parmigiana? What are your thoughts?
Honored you'll be making it! And I completely defer to you on this subject... I suppose when I've made Eggplant Parmigiana in the past, I didn't layer it in a casserole dish like this?
Definitely making the pepper feta dip tonight. But I also have a question (and already asked it on the NYT website): why is this Eggplant Lasagna and not (as would be called in Italy) Eggplant Parmigiana? What are your thoughts?
Honored you'll be making it! And I completely defer to you on this subject... I suppose when I've made Eggplant Parmigiana in the past, I didn't layer it in a casserole dish like this?
Or Moussaka?
First - love your writing and recipes.
Second, my question also, Elizabeth.
Re the dip: Scrape out the seeds and throw them into a food processor”. I’m sure you mean throw the scraped out peppers into the food processor.
Yes that's right! Thanks for catching that.