The Cover is Here!

Hey everyone,

My book cover is here! As many of you may remember, I wrote a novel called FOOD PERSON that I sold to Knopf back in March. The cover’s been in the works for a while and this week I finally have permission to share it. I’m over the moon with the design by Janet Hansen: it captures the spirit of the book 100%.

Here’s the summary of the story from my publisher:

“Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flakey, shallow, and—worst of all—indifferent to food. But between Molly’s bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly’s charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly’s heart and stomach? Or will Isabella’s devotion to her culinary idols and Molly’s monstrous ego send the entire cookbook—and both of their careers—up in flames?

A mouth-watering, hilarious debut peppered with insider food world detail—the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis á la Russe—Adam Roberts’ Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection.”

Are you sold yet?

Good! Then do the smart thing and pre-order your copy by clicking this button:

I’m so excited for you to read it!

Your favorite food person,

Adam