Listen now (65 min) | Hey everyone, What a thrill to share this week’s Amateur Gourmet Podcast: an episode dedicated entirely to Julia Child! We’re lucky enough to have the creator of the show Julia (and an award-winning playwright) Daniel Goldfarb here to talk all about how the show came about, casting Sarah Lancashire as Julia, taking liberties with the biography, shooting in Boston, and whether they actually made all of that food on set.
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