I'll be making these BLTs for lunch this week. That basil mayo looks incredible!
I really like Panzanella salads but don't make them - I think it comes down to not generally not knowing the basic formula and components for how to build one with various ingredients. Any tips?
Make giant croutons (even better if you tear the bread), allow to cool, then make a juicy combo of tomatoes, red onion, lots of herbs, olive oil, vinegar. When there's lots of liquid on the bottom of the bowl, add the croutons and allow them to soak it up. Voila!
There's no way I'll ever change my basic BLT recipe of toasted wheat bread, thick slice of heirloom tomato, six slices of bacon, lettuce, and mayo . . . . but, I've gotta admit, basil mayo might be something I'll try! Thanks.
I'll be making these BLTs for lunch this week. That basil mayo looks incredible!
I really like Panzanella salads but don't make them - I think it comes down to not generally not knowing the basic formula and components for how to build one with various ingredients. Any tips?
Make giant croutons (even better if you tear the bread), allow to cool, then make a juicy combo of tomatoes, red onion, lots of herbs, olive oil, vinegar. When there's lots of liquid on the bottom of the bowl, add the croutons and allow them to soak it up. Voila!
Voila! Thanks so much - looking forward to trying this out.
There's no way I'll ever change my basic BLT recipe of toasted wheat bread, thick slice of heirloom tomato, six slices of bacon, lettuce, and mayo . . . . but, I've gotta admit, basil mayo might be something I'll try! Thanks.