With Mother's Day approaching this Sunday, today's episode is all about moms. My guest is Sarah Copeland, author of several cookbooks (The Newlywed Cookbook, Feast, Instant Family Meals) who happens to be a mom herself. We talk strategies about Mother's Day: what to cook for your mom and/or what you'd like your family to cook for you. But we also talk about mothering as a food-lover: how do you get your kids to eat the food that you love to eat? Where do you draw the line when it comes to processed sugar? Fast food? (Her Halloween story is hilarious.) If you'd like to hear more with Sarah, be sure to become a paid subscriber to my newsletter and get Thursday's Ten Bonus Questions in your inbox. Happy Mother's Day to all the moms!
Thank you for having me on, Adam! What a blast reconnecting and talking with you (and--I want to have brunch with you and your mom in LA! She sounds fabulous!)
Thank you for having me on, Adam! What a blast reconnecting and talking with you (and--I want to have brunch with you and your mom in LA! She sounds fabulous!)