Hi Adam, I am about to enter my second year of subscribing to your newsletter and I wanted to thank you for all the wonderful writing you have been sharing. Your newsletters are filled with interesting information, insights and recipes that I have often tried to replicate. I appreciate the time you put into your newsletter, your sense of humour and the great pictures that accompany each post. The links and the Lunch Therapy podcast are an added bonus! Thanks again from Vancouver, Canada...(not so much fresh citrus here!)
Hi Christopher, I served just cheese and crackers as an appetizer (it was a rich eating night) and then that upside-down citrus cake for dessert. Hope that helps!
Hi Adam, I am about to enter my second year of subscribing to your newsletter and I wanted to thank you for all the wonderful writing you have been sharing. Your newsletters are filled with interesting information, insights and recipes that I have often tried to replicate. I appreciate the time you put into your newsletter, your sense of humour and the great pictures that accompany each post. The links and the Lunch Therapy podcast are an added bonus! Thanks again from Vancouver, Canada...(not so much fresh citrus here!)
Thank you so much, Stephanie!
Hi Adam, did you serve any apps/salad/dessert with your Short Rib Onion Soup dinner party? I can't wait to try the recipe. Thank you - Chris
Hi Christopher, I served just cheese and crackers as an appetizer (it was a rich eating night) and then that upside-down citrus cake for dessert. Hope that helps!