David Lebovitz has a Lemon-Almond snack cake recipe (mostly using almond flour with a small amount white flour) and croissants (bought) filled with an almond flour frangipane (croissants aux amandes) that he made recently for a zoom conversation with Yotam Ottolenghi.
For almond flour, I love the NYT GF chocolate chip cookie that uses almond flour, developed by Erin McDowell. I’ve made it many times and always a hit!
Well I'm trying to use up a bag of tapioca flour I got for thickening fruit pies (I think following the excellent Sister Pie cookbook), so you can try that while I try this!
When I saw the recipe for the banana bread using coconut and almond flours, I was certain you were making it for Passover. Not sure about the tapioca flour, but I read potato starch is a good substitute. I am making it for a late Seder dinner Friday, I am sure it will be a hit!!
David Tanis has a really good pear and almond cake that uses almond flour. A lot of keto recipes use those ingredients (I cannot vouch for their goodness though).
David Lebovitz has a Lemon-Almond snack cake recipe (mostly using almond flour with a small amount white flour) and croissants (bought) filled with an almond flour frangipane (croissants aux amandes) that he made recently for a zoom conversation with Yotam Ottolenghi.
Adam…use that almond flour (and those egg whites you’re saving) to make ATK’s financiers. Just a perfect treat I make all the time. xo
For almond flour, I love the NYT GF chocolate chip cookie that uses almond flour, developed by Erin McDowell. I’ve made it many times and always a hit!
ohhhh those pizzas.... wow, great combos
Well I'm trying to use up a bag of tapioca flour I got for thickening fruit pies (I think following the excellent Sister Pie cookbook), so you can try that while I try this!
When I saw the recipe for the banana bread using coconut and almond flours, I was certain you were making it for Passover. Not sure about the tapioca flour, but I read potato starch is a good substitute. I am making it for a late Seder dinner Friday, I am sure it will be a hit!!
David Tanis has a really good pear and almond cake that uses almond flour. A lot of keto recipes use those ingredients (I cannot vouch for their goodness though).
Would love the Lima bean soup recipe since I got those beans too
Here's a close approximation -- I just subbed kale for chard! https://www.amateurgourmet.com/blog/2023/04/borlotti-bean-soup-with-swiss-chard.html