10 Comments
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Harrison's avatar

Cheeseburger croutons is CRAZY!

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emily nunn's avatar

Also: your book tour looks thrilling!! Congrats!

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Adam Roberts's avatar

Thanks Emily! I have a great salad up my sleeve when you're ready!

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emily nunn's avatar

Great—will you email me!?!?

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Adam Roberts's avatar

Just tried but not sure I have the right email! XOXO

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emily nunn's avatar

We had a cornbread roof on our house when I was growing up in the South. Everyone did.

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Adam Roberts's avatar

Lol!

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Paolo Peralta's avatar

Wow!!! Delish and full of love

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Vickie Russell's avatar

Hi. Do you have a link to the entire recipe please?

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Adam Roberts's avatar

I don't but I'd just make the Cook's Illustrated recipe and use dried beans, adding a beer to the liquid. Should work great and if it gets too thick, add water. Good luck!

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