7 Comments
Mar 14, 2022Liked by Adam Roberts

Ooh, I made Vin D’Orange earlier this year when the Sevilles were everywhere (in the U.K.) - I get to decant it in a week or two. I’m on trend! Even better I’m going to have something delicious to drink now that the sun is finally shining.

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I just realized I have been watching Gideon Glick all season on "The Marvelous Mrs. Maisel"—he's so great! Congratulations to both of you on the book; look forward to cooking from it!

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Mar 14, 2022Liked by Adam Roberts

Adam what is your rose of choice-

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Mar 14, 2022Liked by Adam Roberts

I have made David’s Vin D’Orange and it is delicious. I made it with Sauvignon Blanc. I have the mix of citrus you have and will try it with the rose and a vanilla bean. Check out Wirecutter’s review of French Presses. https://www.nytimes.com/wirecutter/reviews/best-french-press/

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I just made this -- thank you for the inspiration. I am using some grapefruit too, hoping it will work.

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