Ooh, I made Vin D’Orange earlier this year when the Sevilles were everywhere (in the U.K.) - I get to decant it in a week or two. I’m on trend! Even better I’m going to have something delicious to drink now that the sun is finally shining.
I just realized I have been watching Gideon Glick all season on "The Marvelous Mrs. Maisel"—he's so great! Congratulations to both of you on the book; look forward to cooking from it!
Hi, for this I bought two bottles of $13 Jeffery Rose because I wanted it to be drinkable, but as Samin says, because you're adding all that sugar, you shouldn't use anything too fancy.
I have made David’s Vin D’Orange and it is delicious. I made it with Sauvignon Blanc. I have the mix of citrus you have and will try it with the rose and a vanilla bean. Check out Wirecutter’s review of French Presses. https://www.nytimes.com/wirecutter/reviews/best-french-press/
Ooh, I made Vin D’Orange earlier this year when the Sevilles were everywhere (in the U.K.) - I get to decant it in a week or two. I’m on trend! Even better I’m going to have something delicious to drink now that the sun is finally shining.
I just realized I have been watching Gideon Glick all season on "The Marvelous Mrs. Maisel"—he's so great! Congratulations to both of you on the book; look forward to cooking from it!
Adam what is your rose of choice-
Hi, for this I bought two bottles of $13 Jeffery Rose because I wanted it to be drinkable, but as Samin says, because you're adding all that sugar, you shouldn't use anything too fancy.
Perfect thank you- I make lemonchello and this ounce like a less boozie version nice-
I have made David’s Vin D’Orange and it is delicious. I made it with Sauvignon Blanc. I have the mix of citrus you have and will try it with the rose and a vanilla bean. Check out Wirecutter’s review of French Presses. https://www.nytimes.com/wirecutter/reviews/best-french-press/
I just made this -- thank you for the inspiration. I am using some grapefruit too, hoping it will work.