The Amateur Gourmet Newsletter | Adam Roberts

Recommended by Adam Roberts

I've Got a Feeling

By Molly Wizenberg

a weekly newsletter from writer Molly Wizenberg

Molly Wizenberg can write about anything, and I'll read it. Here she does just that!

- Adam Roberts

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

I've adored Ruth Reichl's writing from the moment I became interested in food; her Substack is fascinating and offers great tips on things to buy and eat.

- Adam Roberts

Gjournals

By Gjelina Group

Our past, our now, our future.

I'm a hugje fan of Gjelina and Gjusta in L.A. and love reading about what goes on behind the scenes.

- Adam Roberts

Padma Lakshmi

A personal place for us to share recipes, wisdom, laughter, and everything in between.

For those who only know Padma for her "pack your knives and go," this newsletter gives you more insight into her culinary perspective and life in the kitchen.

- Adam Roberts

Kate McDermott's Newsletter

A potpourri of hearth and home, walking, recipes, books, music, gardening, and herstory.

The cookbook author and pie expert Kate McDermott invites you into her culinary world and I couldn't be happier.

- Adam Roberts

The Food Section

By Hanna Raskin

Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)

I've long admired Hannah Raskin's James Beard award-winning food writing and this newsletter, about food in the South, is a great way to live virtually in her shoes.

- Adam Roberts

Yolo Intel

By Yolanda Edwards

Travel intel and inspiration

The ultimate travel newsletter, this newsletter makes me insanely jealous but also inspired to see the world.

- Adam Roberts

The Jewish Table

By Leah Koenig (The Jewish Table)

recipes + stories from the world of jewish food, by leah koenig

Leah Koenig's newsletter is a mitzvah for Jewish food lovers and those who feel guilty for not loving it more. Great recipes and great interviews too.

- Adam Roberts

Elizabeth’s Newsletter from Italy

By Elizabeth Minchilli

Food, drink, fun links & travel (not necessarily in that order)

My fantasy is to move to Rome next-door to Elizabeth Minchilli. This newsletter is the next best thing.

- Adam Roberts

Dinner: A Love Story

By Jenny

A newsletter devoted to the family meal, however you define “family” and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

One of the best, most readable food newsletters, I look forward to it every week.

- Adam Roberts

A Piece of Cake

By Bill Clark

A new recipe every week, from Bill Clark. Mostly easy, sometimes a project, always a nice little thing in your inbox.

Quirky, approachable recipes from the former chef of Meme's Diner.

- Adam Roberts

From the Hip: One Woman's Writing on Food

By Lisa Donovan / From the Hip: One Woman's Writing on Food.

Recipes. Travel. Strong Opinions. Get in here.

I adore Lisa Donovan and her James Beard award-winning writing. The fact that she has a newsletter is a blessing for all of us.

- Adam Roberts

What To Cook When You Don't Feel Like Cooking

By caro

one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time.

It says it in the title. A useful, inspiring, weekly dispatch.

- Adam Roberts

Letter from Berlin

By Luisa Weiss

Food & stories from my Berlin kitchen

Luisa Weiss is one of the best food writers in the game: she's thoughtful, food savvy, and emotionally forthcoming all at once. This window into her life in Berlin is one of my favorite newsletters to read.

- Adam Roberts

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more! Sign up and get my newsletter delivered right to your Inbox!

The original Emily in Paris, David's writing is effortlessly warm and his recipes always hit the spot.

- Adam Roberts

the smitten kitchen digest

By smitten kitchen llc

notes, updates, and seasonal cooking from the smitten kitchen

Deb Perelman's the queen of all food media -- her blog is an essential read -- and her Substack newsletter is beautifully curated list of the best food stuff on the web.

- Adam Roberts

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Emily Nunn doesn't suffer fools and she doesn't suffer bad salads either. This no-nonsense salad-focused dispatch is one of the best food newsletters out there. We're not worthy!

- Adam Roberts

tien.

By tien nguyen

notes on food, plus the occasional crossword

The co-author of the Red Boat Fish Sauce cookbook writes about employment issues related to food.

- Adam Roberts

illyanna Maisonet's Newsletter

Writings and photos of California and Puerto Rico; their history and foodways. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook.

No one is more entertaining on Substack than Illyanna Maisonet. I'm so excited for her new cookbook Diasporican! While I wait, this is the next best thing.

- Adam Roberts

Stained Page News

By Paula Forbes

Cookbook fans, you have come to the right place.

Paula Forbes loves cookbooks more than I do, which is saying a lot! This newsletter is essential reading those who want to know which new culinary tomes are coming down the pike.

- Adam Roberts

Smart Mouth

By TableCakes Productions LLC

Food history and culture, from writers around the world.

Katherine Spiers is the former LA Weekly food editor who's smarter than most anyone when it comes to food history. I always learn something from her podcast and newsletter.

- Adam Roberts