Recommended by Adam Roberts
One of the best, most readable food newsletters, I look forward to it every week.
Emily Nunn doesn't suffer fools and she doesn't suffer bad salads either. This no-nonsense salad-focused dispatch is one of the best food newsletters out there. We're not worthy!
No one is more entertaining on Substack than Illyanna Maisonet. I'm so excited for her new cookbook Diasporican! While I wait, this is the next best thing.