Recommended by Adam Roberts
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
One of the best, most readable food newsletters, I look forward to it every week.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Emily Nunn doesn't suffer fools and she doesn't suffer bad salads either. This no-nonsense salad-focused dispatch is one of the best food newsletters out there. We're not worthy!
illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
No one is more entertaining on Substack than Illyanna Maisonet. I'm so excited for her new cookbook Diasporican! While I wait, this is the next best thing.