A.G. Newsletter #69: Bouchon, A Wet Green Bu…

Dear A.G. Newsletter Fans, Prepare to be awed! Your old friend The Amateur Gourmet made Bouillabaisse from SCRATCH for his last dinner party (it's a dish that justifies me talking about myself in the third person). It took SEVEN HOURS and cost THOUSANDS OF DOLLARS. (Ok, maybe not thousands, but it felt like it.) Here's a picture so you get an idea of what I'm talking about:

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