A.G. Newsletter #94: Bouchon Pastries, Red Hill, Proof (w/Besha Rodell), Vanilla Bean Oatmeal Toppings & Gjelina's Crudo Pizza
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Hey A.G. newsletter fans, Hope you had a relaxing Labor Day weekend! I spent yesterday writing the post that I posted today: "One Year in L.A. (A Reflection)." It's pretty much a New York vs. L.A. kind of post, but I think you'll find the results thoughtful rather than sensational. Check it out and let me know what you think.
A.G. Newsletter #94: Bouchon Pastries, Red Hill, Proof (w/Besha Rodell), Vanilla Bean Oatmeal Toppings & Gjelina's Crudo Pizza
A.G. Newsletter #94: Bouchon Pastries, Red…
A.G. Newsletter #94: Bouchon Pastries, Red Hill, Proof (w/Besha Rodell), Vanilla Bean Oatmeal Toppings & Gjelina's Crudo Pizza
Hey A.G. newsletter fans, Hope you had a relaxing Labor Day weekend! I spent yesterday writing the post that I posted today: "One Year in L.A. (A Reflection)." It's pretty much a New York vs. L.A. kind of post, but I think you'll find the results thoughtful rather than sensational. Check it out and let me know what you think.
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