A.G. Newsletter #103: Michel Richard in D.C…

Hey Newsletter Fans, Do you enjoy roast chicken? Do you love pasta as much as I do? Now imagine those two things magically combined in a dish. That's what you get when you make Julia Moskin's Pasta with Roast Chicken, Currants and Pine Nuts, the recipe I wrote about this morning on the blog. Click that link and you have tonight's dinner all set.

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