A.G. Newsletter #106: Almond Butter, Venice …

Hey there readers, I know it's Inauguration Day and Martin Luther King Day and many of you aren't working or glued to your TVs, but I decided to spend the morning creating a post about the Daube de Beouf that I made for dinner on Friday night. It's really a stunning dish, so stunning I'll show you a picture here so you're inspired to click:

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