A.G. Newsletter #129: The Kogi Truck, Canele…

Well hey again, stranger, I was gone for 9 days cooking up a big dinner in Bellingham, Washington for 8 people who paid big money for it, money that went to charity. Here's a post all about that epic meal which featured scallop chowder, porcini-crusted prime rib, and a blueberry crostata.

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