Roast Chicken Secrets, Teaching Jonathan How…

Hey gang, So I've realized that I'm really bad sending out these e-mails every two weeks, and after talking to some other food bloggers about it, I'm going to start automating these e-mails so you'll get an update in your inbox every time I do a new post on the blog (which is generally once or twice a week). I think this'll be better for everyone: you'll know when there's something new and exciting to read, and I'll get to communicate new recipes / restaurant reviews to you with all of my exuberance gathered in one place and these e-mails will just notify you when that's happening.

Read →

Comments on this post are for paid subscribers