Reading in a browser? Click to get this in your inbox every week! Hey everyone, Phew! I've been cooking up a storm. Holidays really create ample opportunities to feed people and as someone who likes to feed people, I'm taking advantage of every celebratory moment. For example: on Saturday, Craig and I went to get our tree (we always go to the tree place in the Target parking lot in Eagle Rock) and when we got back, we had some friends over to help trim it. Since I knew these friends were coming over, I decided to make cookies from the current issue of Bon Appetit: Cardamom Snickerdoodles and Raspberry Rugelach. Well, I couldn't get to the rugelach in time on Saturday so I subbed in
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