Hey you! Does this look enticing? That's Ina Garten's lemon yogurt cake, which I made the other day to great fanfare here during our self-isolation. I couldn't find AP flour at the store, but I did find cake flour which made a fine substitute (you just add 2 more tablespoons for every cup). As for the lemons, we're very lucky that our landlord planted a Meyer lemon tree which is still full of fruit. If you have access to Meyer lemons, it makes this cake even better. But no matter what, this is definitely a cake to lift the spirits during quarantine.
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