Jan 27 • 51M

A Week in New Orleans with Ryan O'Connell

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Hey, guess what? We're headed to New Orleans this Sunday to visit our friend Ryan O'Connell, who's been there for a few months filming the reboot of Queer as Folk (which he both stars in and helped write). Obviously, I've been OBSESSING over where we're going to eat, and constantly texting Ryan about it, so hear us talk about the plan, as well as what Ryan's been eating there, how he deals with all of the excess while filming nude scenes, and why you might catch him eating at Houston's. We also cover non-food topics such as the Sex and the City reboot, how Kim Catrall is playing his mom (!), and his brand new novel, Just By Looking at Him.


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