The Amateur Gourmet Newsletter
The Amateur Gourmet Podcast
At the Buffet
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At the Buffet

Plus: Ten Feisty Food Questions with Daniel Goldfarb, Dinner at The Barish, and Links.

Hi everyone,

Happy Thursday. I know I blitzed you with lots of emails this week — I was a bit giddy about the latest YouTube episode — but I promise to tone it down next week!

Before we get to the subject at hand (buffets!), take a listen to my Ten Feisty Food Questions with Julia creator, Daniel Goldfarb, above. We talk about The City Bakery (RIP), Davi…

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