Ben Mims's Burger First, Fries Second

The Amateur Gourmet Podcast

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Ben Mims's Burger First, Fries Second

Adam Roberts

Dec 30, 2019

Ben Mims is a cooking columnist for the L.A. Times, a cookbook author (Air Fry Every Day), the former Test Kitchen Director of Lucky Peach magazine, and a former food editor at both Saveur and Food & Wine. In today's session, we cover Ben's childhood in Mississippi, his unwillingness to mix sweet and savory, why he loathes lettuce, and how he went to culinary school to become a food writer. We also discuss the link between his coming out and his distaste for pork tenderloin, the hazing he endured at Jean-Georges and Perry Street, whether or not he has OCD, and how he comes up with his recipes.

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The Amateur Gourmet Podcast

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!

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