Sep 17, 2021 • 31M

Bonus: Dinner with Ben Mandelker at Bari

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Bonus episode alert! Recent Lunch Therapy patient Ben Mandelker and I went to dinner together this week at a new L.A. restaurant called Bari and, in this bonus episode, we walk through our meal course by course to render a verdict. We also cover topics such as: restaurant tops and bottoms, breaking the fast, how much to drink at dinner, how to pronounce fagiolini, digestifs, and our true feelings about wax beans. If you'd like to be featured in a future bonus episode, send me a food-related question via voice memo to lunchtherapist@gmail.com. I'd love to answer your questions!


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