Bricia Lopez is the co-owner of Guelaguetza, one of L.A.'s most beloved Oaxacan restaurants (a favorite of the late, Pulitzer Prize-winning food writer, Jonathan Gold) and the co-author of Oaxaca: Home Cooking from the Heart of Mexico.
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Bricia Lopez’s Empanada de Amarillo with a…
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Bricia Lopez is the co-owner of Guelaguetza, one of L.A.'s most beloved Oaxacan restaurants (a favorite of the late, Pulitzer Prize-winning food writer, Jonathan Gold) and the co-author of Oaxaca: Home Cooking from the Heart of Mexico.