Nov 11, 2019 • 1HR 16M

Deb Perelman's Uzbeki Manti

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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You've been smitten with her since the early 2000s, and today Deb Perelman of Smitten Kitchen is my patient on Lunch Therapy. We talk everything from her efforts to recreate the brown bread she ate in Ireland, whether or not she's the heir to Ina Garten, and how her German-Jewish mother found salt and pepper to be "edgy." We also cover her brief career as an art therapist, what it means to have a food blog in 2019, and how she deals with people feeling like they know her.


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