The Amateur Gourmet Newsletter
The Amateur Gourmet Podcast
Dr. Deanie Eichenstein Analyzes My Tuna Sandwich
1×
0:00
Current time: 0:00 / Total time: -1:10:41
-1:10:41

Buckle your seatbelts: for the first Lunch Therapy recorded in 2020, I decided to switch things around with an actual psychologist, Dr. Deanie Eichenstein, who puts my lunch under the microscope. Learn all about my pre-med years and my decision to go to law school, how I got from there to being a writer (meeting Craig in the process), and how choosing my lunch is often a question of shifting identities. We also cover how smell plays an important role for me, my fear of pooping in coffee shops, and how my people-pleasing instincts make it difficult not to go overboard at dinner parties.


See acast.com/privacy for privacy and opt-out information.

The Amateur Gourmet Newsletter
The Amateur Gourmet Podcast
Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
Listen on
Substack App
RSS Feed
Appears in episode
Adam Roberts