Aug 2, 2021 • 1HR 5M

Jake Cohen's Lady Who Lunches Brassica Bowl

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Jake Cohen is such a nice Jewish boy, my mom wishes I could be more like him! He's the author of the NYT bestselling cookbook Jew-ish, he's got hundreds of thousands of followers on TikTok and Instagram, and Katie Couric loves his matzoh ball soup. In today's session, we talk all about body image, being chubby as a kid, staying in shape, his Bar Mitzvah theme, and the purpose of ritual regardless of belief. We also talk coming out to himself, going to the Culinary Institute of America, marrying a Persian Jew, and how he's coined the phrase Hot Soup Summer.


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