Jonathan Parks-Ramage’s Cheesy Eggs on Toast Routine
Surprise! Here's another episode for you this week, featuring one of my best friends, Jonathan Parks-Ramage, author of a brand new novel that's out today called YES, DADDY. In today's episode, Jonathan shamelessly plugs his book (just kidding: I read it, and it's soooo good), talks about his time as a waiter in a gaystaurant, the notorious pork chop incident at the beginning of our friendship, and his people-pleasing instincts. I also ask some hard-hitting questions about not grating his own nutmeg, chickening out when it came to making my Caesar salad dressing, and how his scrambled eggs are ruining my marriage.
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