Nov 25, 2019 • 1HR 9M

Karley Sciortino's Scrambled Egg Omelette

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Karley Sciortino is the hilarious creator of the blog Slutever, which is now a TV show in its second season on Vice; she's also the sex and dating columnist for Vogue Magazine. On today's episode, we talk about the relationship between food and sex, how Karley differentiated from her food-loving family, and the journey she's gone on with her body image (it involves TJ Maxx and TCBY). We also cover her time living as a freegan in a London squat, why she refuses to eat tongue, and the most surprising thing she's encountered involving food and sex (it made me fall out of my chair laughing).


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