Mark Harris is the celebrated author of Pictures at the Revolution and Five Came Back, as well as a journalist for The New York Times, The Guardian, and Vanity Fair (for which he's covering the Oscars this year). In today's session, Mark talks about whether great food can rise to the level of great art, the truth about his typical day-to-day lunch journey, his favorite cookbooks, his favorite recipes, and how he and his husband (Angels in America playwright Tony Kushner) offer feedback when the other one cooks. Mark also waxes lyrical on his love for sandwiches -- sandwiches that know no bounds (Chinese food on a sandwich!) -- as well as the elements that truly make a sandwich great.
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