Jul 5, 2021 • 1HR 6M

My Sister-in-Law's Leftover Taco

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Kristin Johnson (no, not Kristen Johnston from 3rd Rock from the Sun) is a delightful, whip-smart therapist-in-training who lives in Bellingham, Washington and happens to be my sister-in-law and this week's lunch therapy patient. In our session, Kristin talks about why she wanted to come on the podcast, cooking for her parents, her theory about why people are obsessed with their food choices, and how she almost made me cry arguing about vegetarianism. We also cover char on pizza, beheading a chicken, catching and eating Dungeness crabs in the San Juan Islands, and her second dinners.


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