Nik Dodani's Le Parisien

The Amateur Gourmet Podcast

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Nik Dodani's Le Parisien

Adam Roberts

Aug 19, 2019

The actor (Atypical, Murphy Brown, Alex Strangelove) and stand-up comedian (The Late Show with Stephen Colbert) reports on his lunch with surprising specificity, confesses to his nickname growing up ("Picky Nicky"), sings the praises of his mother's Indian cooking, and revisits the period when he gave it all up for Lunchables.

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The Amateur Gourmet Podcast

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!

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