Reader Mail: Duck Breasts, Burnt Latkes, and This Season of Bake-Off.
For this week's bonus episode, I asked my Instagram followers to ask me questions that I could answer in a Q&A. How do you cook a duck breast? Does buttermilk really tenderize meat? What's the most overrated food trend right now? And what do I think of this season of The Great British Bake-Off? Find out in this week's episode and if you'd like to submit a question, give me a follow on Instagram (@amateurgourmet) or send a question to email@example.com.
See acast.com/privacy for privacy and opt-out information.