Mar 3, 2022 • 10M
Ten Bonus Questions with Andy Baraghani
Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
Hey paid subscribers,
Here it is: your very exclusive, specially delivered bonus episode of Lunch Therapy… ten bonus questions with this week’s patient: Andy Baraghani.
Listen to the whole episode above; then, look below, to see how I would answer the same questions.
Favorite movie theater snack?
Sour patch kids, obviously!
What’s currently in your freezer?
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