Ten Feisty Food Questions with Ali Slagle

Hey paid subscribers,

Here’s a delightful bonus episode with Ali Slagle, who so generously agreed to answer my Ten Feisty Food Questions.

In case you’re curious about why Diamond Crystal kosher salt is better than Morton’s, there are lots of essays on the topic (including the one in Ali’s new book):

• Here’s Cook’s Illustrated on the subject (“Diamond Crysta…