Apr 14 • 11M
Ten Feisty Wine Questions with Elle Clifford
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Hi paid subscribers,
You’re in for a treat!
Certified sommelier Elle Clifford sat down with me — well, continued the Zoom with me — and answered my Ten Feisty Wine Questions.
I learned so much!
That it’s okay to like an oaky, buttery Chardonnay! (Not that it was never not okay, but I mean, from a sommelier’s point of view).
I already ordered her favorite win…