Mar 17 • 18M

Ten Musical Theater Questions About Food for Ben Rimalower

2
1
This episode is for paid subscribers
Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
Episode details
1 comment
Turkey Lurkey Time – 1968 Promises Promises Musical Backing Tracks | Custom  Backing Tracks

Hey food people who love musicals and musical people who love food,

Here’s my bonus episode with Patti LuPone-obsessive and all-around musical theater aficionado Ben Rimalower.

I won't spoil what the questions are so you can be surprised, but here are some relevant clips for our discussion.

This is the iconic Angela Lansbury performing Stephen Sondheim’s m…

This episode is for paid subscribers